Nabewo kakomu means sitting around the pot. Implying that sharing nabemono will create warm relations between the diners who eat together from the shared pot.
Anyways, it was raining so we decided to do Nabe for the first time.
The soup dashi (base) is from konbu and Niboshi. (Japanese dried baby sardines)
Ginger, soysauce and yuzukosho then vegetables and chicken.
Nabe was so hot and good.
Perfect for the winter time.
When do I get to sit around the pot with you guys? ;)
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